How to Brew

Brewing Japanese green tea is simple — and forgiving.

Water temperature matters more than timing.
Cooler water brings clarity and sweetness, without bitterness.

General guide:
• Water temperature: 70–80°C (160–175°F)
• Tea amount: 1 tsp per cup
• Steep time: 60–90 seconds

Adjust to taste. There is no wrong way — only what feels right to you.