Brewing Guide
The Art of Brewing: Mastering Your Obsidian Leaf Sencha
Sencha is more than just green tea; it is a delicate instrument. By adjusting the temperature and timing, you can unlock different layers of its character — from refreshing and crisp to sweet and buttery.
Method 1: The Classic Balance
Perfect for a bright, traditional morning cup.
- Temperature: 80°C / 175°F
- Time: 60 – 90 seconds
- Profile: Vibrant emerald color, balanced sweetness, and a fresh grassy finish.
Method 2: Deep Focus (Our Signature Method)
Designed for maximum umami and a smooth, prolonged energy boost without the bitterness.
- Temperature: 70°C / 160°F
- Time: 2.5 – 3 minutes
- Profile: Deep, buttery, and incredibly sweet. This lower temperature prevents the release of harsh tannins, resulting in a thick, "brothy" texture that keeps you focused for hours.
Method 3: Cold Brew (Mizudashi)
The ultimate refreshment. Best for a clean, caffeine-mellow experience.
- Method: Use 10-15g of tea per 1 liter of room-temperature water.
- Time: Steep for 2–3 hours on the counter or 6–8 hours in the fridge.
- Profile: The mildest method. Cold water extracts sweetness while leaving almost all bitterness behind.
Pro Tip from Obsidian Leaf:
Never use boiling water. Boiling water "burns" the delicate leaves, turning noble freshness into unwanted bitterness. If you don't have a temperature-controlled kettle, let the boiling water sit with the lid off for about 5 minutes before brewing.